Italian Seasoned Shrimp

Italian Seasoned Shrimp


1/2 stick of margin

1 lemon (or lemon juice)

1 packet of dry Italian seasoning mix

1 pound of peeled, deveined shrimp


1. Melt butter and pour on cookie sheet.

2. Slice one lemon and layer it on top of the butter.

3. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.

4. Put in the oven and bake at 350 for 12 - 15 minutes.

Macros (1 serving - 4 oz)​:

Protein- 28g

Carbs- 2g

Fat- 5.5g

Calories- 127g