Ingredients:
1 lb boneless skinless chicken
1/2 cup Frank’s Redhot
1/8 cup olive oil
1/8 cup lime juice
1 clove garlic
Directions:
1. In a bowl, mix RedHot, olive oil, lime juice, and garlic. Place chicken in a Ziploc bag and pour marinade over top, making sure the chicken is submerged in the marinade. Marinate for 4 hours in the fridge. Remove chicken from marinade and grill.
Macros (1 Serving, makes 4 servings):
Protein- 29g
Carbs- 1g
Fat- 9g