Grilled Buffalo Chicken

Grilled Buffalo Chicken


1 lb boneless skinless chicken

1/2 cup Frank's Redhot

1/8 cup olive oil

1/8 cup lime juice

1 clove garlic


1. In a bowl, mix RedHot, olive oil, lime juice, and garlic. Place chicken in a Ziploc bag and pour marinade over top, making sure the chicken is submerged in the marinade. Marinate for 4 hours in the fridge. Remove chicken from marinade and grill.

Macros (1 Serving, makes 4 servings):

Protein- 29g

Carbs- 1g

Fat- 9g